Winter Dish;

*Hot-Pot Dish called "Nabe-mono 鍋物"* 

This hot dish is popular diner in Japan during cold winter season. As my aunt kindly sent us Crab as 'Year end Gift' last year, I cooked with them more tasty gorgeous Nabe than my usual one :-)  Here is the links of Wikipedia and picture pages.

I  use dried sardine and sea weed then add powered one later for soup.  After eating food in Nabe (earthen pot), we enjoy rice porridge made with the yummy soup left inside the pot. My husband prefers to add some vegetables as well. 

             Thank you very much for for stopping by,